Description

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– You will get :
– ((All 7 Chakras Healing, Unblock and Balance | Powerful Solfeggio Meditation)).
– Frequencies Length: 60 min. of Rife Bioresonace Frequencies in sequence patterns.
– eBook: Manual instruction of how to use Supplement with Rife BioResonance Frequencies and Healing Chakras.
– Pages: 28 pages including value of Rife BioResonance Frequencies, Importance of Chakras, Food and Supplement Energy, Vibrations, How to Practice Meditation, Role of Rife Frequency in Cancer and Diseases.
– Immediate Delivery via email: No shipping Cost.

Ingredients & Benefits

• ●● Organic Oat Fiber :
• Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant.
• ●● Organic Wheat Grass :
• Supports digestive health, increased energy, antioxidant support, reduced inflammation, detoxification, and cognitive health.
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals.
• Supports antioxidant function via high levels of chlorophyll, flavonoids, and stimulation of various immune cells, including T cells, NK cells and monocytes.
• May combat carcinogenesis via inducing cancer cell apoptosis (cell death).
• Supports digestive health via amounts of naturally occurring enzymes and phytonutrients.
• ●● Organic Pea Fiber :
• Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant.
• ●● Organic Spirulina :
• Supports reduced cholesterol, blood pressure, blood sugar regulation, reduces inflammation, reduced body fat and supports antioxidant function.
• ●● Organic Beet Root :
• Supports cardiovascular, immune health, reduced blood pressure, and optimizes exercise performance.
• High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols and anti-inflammatory compounds (betalains).
• Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases.
• Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise.
• Beetroot extract exemplifies anti-carcinogenic activity by inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis and tumorigenesis)
• ●● Organic Raspberry :
• Supports immune health, antioxidant support, digestive support.
• Supports suppression of lipid accumulation (fat build up) in adipocytes (fat cells).
• Increases total antioxidant capacity by increasing enzymes associated with decreasing reactive oxygen species (superoxide dismutase).
• Increases natural production of master antioxidant L-Glutathione.
• ●● Organic Blueberry :
• Supports cognitive function, digestive health, exercise recovery, antioxidant function, blood sugar regulation, and reduced inflammation.
• Supports cardiovascular health via reduced cholesterol, reduced blood pressure, reduced blood pressure, increased nitric oxide production and reduced inflammation of blood vessels.
• Supports antioxidant function via high levels of polyphenols, anthocyanins, reduced inflammatory cytokines, reduced DNA damage and increased free radical scavenging capability.
• Supports cognitive function.
• ●● Organic Tomato :
• Supports prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer.
• Combats inflammation via scavenging of free radicals and reduced oxidative damage of DNA.
• Combats carcinogenesis via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid per oxidation activities.
• Inhibits phosphorylation of anti-oncogenes such as p53 and Rb. It also inhibits G0/G1 and S-phase of the cell cycle.
• ●● Organic Pomegranate :
• Supports reduced blood pressure, increased nitric oxide production, immune health, blood sugar regulation, prostate health, gut health, and aids as an antimicrobial compound.
• Supports prostate health via high polyphenolic antioxidant levels (three times the antioxidant activity of green tea) that protect the prostate gland from inflammation.
• Supports reduced blood pressure via increased nitric oxide production, increased cardiac output (blood flow), and reduced cholesterol levels.
• Supports digestive health via combating inflammatory bowel disease.
• Supports immune health via reduced inflammatory cytokines (markers of inflammation) throughout the body.
• ●● Organic Acai Berry :
• Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat against cancer.
• Supports antioxidant function via polyphenolic components with high levels of anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside).
• May combat carcinogenesis via reduction of tumor cell proliferation, multiplicity and size of the tumors, increased anti-inflammatory capacity, increased anti proliferative activity, and increased pro-apoptoticactivity.
• ●● Organic Aloe Vera :
• Supports digestive, cardiovascular, and metabolic health.
• Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC.
• Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol.
• Increases glucose absorption via high molecular weight enhancing glucose transport.
• Reduces serum concentrations of cholesterol via reducing the absorption of cholesterol from the gut.
• ●● Organic Broccoli :
• Supports antioxidant activity due to the high content of polyphenols and flavonoids (antioxidants).
• ●● Organic Alfalfa :
• Supports immune, digestive, and energy levels.
• The high antioxidant capacity allows for free radical scavenging of reactive oxygen species.
• ●● Organic Lactobacillus acidophilus :
• Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptom.
• Supports 70% of the gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors) and up regulation of genetic markers associated with macrophage (gut-immune cell) activity.
• Supports digestive and immune health via decreased irritable bowel symptoms, suppression of Helico bacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation.
• Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction lactate induced exercise (muscle burn), and body composition.
• Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis.
• Reduces inflammation via activation of Toll-like receptors (TLRs) and down regulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers).
• ●● Organic Carrot :
• Supports vision health, skin health, immune health, and increases antioxidant support.
• Supports antioxidant function via decreased inflammatory cytokines (inflammation), decreased reactive oxygen species and increased L-glutathione production (master antioxidant).
• Supports visual health via increased amounts of plasma vitamin A in macular (eye) tissues.
• May reduce DNA damage in lymphocytes (immune cells) of individuals who smoke.
• ●● Organic Cherry :
• Supports immune health, cardiovascular health, recovery from strenuous exercise, reduces inflammation, and supports antioxidant function.
• Supports antioxidant function and immune health via polyphenolic compounds that reduce oxidative stress, inflammatory cytokines and c-reactive protein (major marker of systemic inflammation).
• Supports recovery from strenuous exercise via reduced muscle soreness, reduced creatine kinase (marker of muscle breakdown), and improved muscle mass.
• ●● Acerola Cherry (Vitamin C) :
• Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health.
• Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis and microbial killing.
• Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation).
• Supports accelerate bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation).
• Supports reduced DNA damage in the kidney, liver, and bone marrow.
• ●● Organic Apple Powder :
• Supports immune health, antioxidant function, and cardiovascular health.
• Supports cardiovascular health via reduced atherosclerotic lesions.
• Supports immune health and antioxidant function via levels of naturally occurring zinc, fiber, magnesium.
• ●● Organic Banana :
• Supports digestive health, immune health, and healthy potassium levels.
• ●● Organic Mango :
• Supports immune health via high levels of antioxidants, vitamin c, and polyphenols.
• Supports recovery from exercise via reduced muscle damage.
• ●● Organic Pear :
• Supports immune health and digestive health.
• ●● Organic Papaya :
• Supports immune health and digestion.
• Supports digestive health via enzymatic support of protein digestion.
• ●● Organic Pineapple :
• Bromelain from pineapple serves as an effective digestive aid for the breakdown of proteins.
• ●● Organic Flaxseed :
• Supports cardiovascular health, digestive health, healthy bowel movements, and joint health.
• Supports cardiovascular health via anti hypertensive action, anti atherogenic effects, reduced cholesterol, reduced arterial (blood vessel) inflammation, high amounts of omega 3 fatty acids, and inhibition of arrhythmias.
• Supports immune health via high amounts of the antioxidant lignan secoisolariciresinol diglucoside.
• Supports digestive health via its high fiber content have been implicated primarily in these beneficial cardiovascular actions.
• ●● Organic Watermelon :
• Supports cardiovascular health, immune health, hydration levels, and improves aerobic exercise performance.
• Supports cardiovascular health via increased nitric oxide production.
• Supports aerobic exercise performance via reduced muscular fatigue, improved cellular hydration, and improved lactic acid buffering capability.
• ●● Organic Peach :
• Supports immune health and antioxidant function.
• Supports immune health via reduced oxidative damage to lipids and reduced inflammatory markers (TNF-α, IL-1β, RAGE and NFκB).
• Supports antioxidant function via high concentration of carotenoids and polyphenols.
• ●● Organic Spinach :
• Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise.
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals.
• Supports recovery from exercise via reduced muscle damage.
• ●● Organic Kale :
• One of the most nutrient-dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids.
• Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health.
• Supports vision health via high levels of eye support carotenoids.
• Combats inflammation via reduced DNA damage, increased plasma vitamin C levels, increased plasma beta-carotene levels, increased plasma glutathione (master antioxidant) levels.
• Supports cardiovascular health via increased nitric oxide levels, reduced serum triglycerides, and low-density lipoprotein (LPL) cholesterol.
• ●● Organic Cabbage :
• Supports immune function, healthy digestion, and provides high amounts of antioxidants, chlorophyll, and digestive enzymes.
• ●● Organic Jerusalem Artichoke Inulin :
• Supports digestive health, influencing lipid metabolism, and regulates glucose and insulin levels.
• ●● Organic Pectin :
• Supports healthy digestion via increased probiotic activity.
• ●● Organic Parsley :
• Supports immune health, antioxidant activity, and aids in the detoxification process.
• ●● Organic Blue Agave Inulin :
• Supports digestive health, influencing lipid metabolism, and regulates glucose and insulin levels.

Proper Use of This Supplement:

Suggested Use : Mix one (1) scoop into 6-8 ounces of your favorite non-citrus juice, water, smoothie, or protein shake. For best taste mix into filtered water and add a splash of apple juice.

Shipping:

Sources:

– Wolfe D. Superfoods: The food and medicine of the future. California: North Atlantic Books. 2009:10-49.
– Daugherty B. Superfoods: The Healthiest Foods on the Planet. J Nutr Educ Behav. 2011;43(3):207.e7.
– Zhang R., Tsao R. Dietary polyphenols, oxidativestress and antioxidant and anti-inflammatory effects. Curr Opin Food Sci. 2016;8:33-42.
– Roidaki A., Kollia E., Panagopoulou E., Chiou A., Varzakas T., Markaki P., Proestos C. Super foods and Super herbs: Antioxidant and Antifungal Activity. Curr Res Nutr Food Sci 2016;4(Special Issue Confernce October 2016). doi : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.19.
– Colla, L. M., Canan, C., & Colla, E. (2017). Potential application of microalga Spirulina platensis as a protein source. Journal of the science of food and agriculture, 97(3), 724–732.
– Zeng, Y., Pu, X., Yang, J., Du, J., Yang, X., Li, X., Li, L., Zhou, Y., & Yang, T. (2018). Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. Oxidative medicine and cellular longevity, 2018, 3232080.
– Slavin J. L. (2005). Dietary fiber and body weight. Nutrition (Burbank, Los Angeles County, Calif.), 21(3), 411–418.
– Tai Sheng Yeh,Nu Hui Hung,Tzu Chun Lin (2014). Journal of Food and Drug Analysis. Journal of Food and Drug Analysis. Elsevier. 22(2), 189-196.
– Stowe C B. The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complement Ther Clin Pract. 2011;17(2):113-115.
– Kalgaonkar S., Gross H., Yokoyama W., Keen C. Effects of a flavonolrich diet on select cardiovascular parameters in a Golden Syrian hamster model.J Med Food. 2010;13(1):108-115.
– Brouwer-Brolsma, Elske M, et al. “Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: a Review.” Genes & Nutrition, BioMed Central, 9 Apr. 2020.