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Natural Green Food Supplement, Best Organic Antioxidant, Energy Boost and Cognitive Health

$48.90 — or subscribe and save up to 10%

Availability: Out of Stock

Organic Green Food 44 ingredients
Get the best highly absorption supplement:

Organic Oat Fiber, Organic Tapioca Maltodextrin, Organic Wheat Grass, Organic Pea Fiber, Organic Spirulina, Organic Guar Gum, Natural Flavors, Organic Red Fruit Blend, Organic Beet Root, Organic Raspberry, Organic Blueberry, Organic Tomato, Organic Pomegranate, Organic Acai Berry, Organic Aloe Vera, Organic Alfalfa, Organic Parsley, Organic Carrot, Organic Cherry, Acerola Cherry (Vitamin C), Organic Apple Powder, Organic Banana, Organic Barley Grass, Organic Stevia, Citric Acid, Organic Acai Juice, Organic Mango, Organic Pear, Organic Papaya, Organic Pineapple, Organic Flax seed, Organic Watermelon, Organic Peach, Organic Spinach, Organic Kale, Organic Chlorella, Organic Acacia Fiber Gum, Organic Broccoli, Organic Cabbage, Lactobacillus Acidophilus, Bacillus Subtilis, Organic Blue Agave Inulin, Organic Cabbage, Organic Jerusalem Artichoke Inulin, Organic Pectin, Organic Blue Agave Inulin.
Gain Maximum Health Wellness Qualities.

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Description

# Benefits of using
Natural Green Food Supplement Best Organic Antioxidant, Energy Boost and Cognitive Health (44 ingredients) :

  • Supports digestive health, increased energy.
  • Powerful Antioxidant support, reduced inflammation, detoxification.
  • Supports cognitive health.
  • Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat against Cancer.
  • Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals.
  • Supports reduced cholesterol, blood pressure, blood sugar regulation, reduces inflammation, reduced body fat, and supports antioxidant function.
  • Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise.
  • Supports suppression of lipid accumulation.
  • Supports cognitive function, digestive health, exercise recovery, antioxidant function, blood sugar regulation, and reduced inflammation.
  • Supports prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemo-protective properties against cancer.
  • Supports athletic performance.
  • Supports immune health and digestive health.
  • Supports aerobic exercise performance via reduced muscular fatigue, improved cellular hydration, and improved lactic acid buffering capability.
  • Supports vision health via high levels of eye support carotenoids.

Each bottle made for you with Passion and Love

Natural Souls
Shipping:
Allow us for 2-4 business days for your order to be processed before shipping. Shipping to the United States usually takes 3-4 days. Average total shipping time takes 5-8 days.
International shipping we are using multiple shipping options.
Sources:

– Wolfe D. Superfoods: The food and medicine of the future. California: North Atlantic Books. 2009:10-49.
– Daugherty B. Superfoods: The Healthiest Foods on the Planet. J Nutr Educ Behav. 2011;43(3):207.e7.
– Zhang R., Tsao R. Dietary polyphenols, oxidativestress and antioxidant and anti-inflammatory effects. Curr Opin Food Sci. 2016;8:33-42.
– Roidaki A., Kollia E., Panagopoulou E., Chiou A., Varzakas T., Markaki P., Proestos C. Super foods and Super herbs: Antioxidant and Antifungal Activity. Curr Res Nutr Food Sci 2016;4(Special Issue Confernce October 2016). doi : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.19.
– Colla, L. M., Canan, C., & Colla, E. (2017). Potential application of microalga Spirulina platensis as a protein source. Journal of the science of food and agriculture, 97(3), 724–732.
– Zeng, Y., Pu, X., Yang, J., Du, J., Yang, X., Li, X., Li, L., Zhou, Y., & Yang, T. (2018). Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. Oxidative medicine and cellular longevity, 2018, 3232080.
– Slavin J. L. (2005). Dietary fiber and body weight. Nutrition (Burbank, Los Angeles County, Calif.), 21(3), 411–418.
– Tai Sheng Yeh,Nu Hui Hung,Tzu Chun Lin (2014). Journal of Food and Drug Analysis. Journal of Food and Drug Analysis. Elsevier. 22(2), 189-196.
– Stowe C B. The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complement Ther Clin Pract. 2011;17(2):113-115.
– Kalgaonkar S., Gross H., Yokoyama W., Keen C. Effects of a flavonolrich diet on select cardiovascular parameters in a Golden Syrian hamster model.J Med Food. 2010;13(1):108-115.
– Brouwer-Brolsma, Elske M, et al. “Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: a Review.” Genes & Nutrition, BioMed Central, 9 Apr. 2020.

Additional information

Weight 30 oz
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